Birra al Limone d'Amalfi 40 cl.

Amalfi·Pilsner·4.5% ABV

★ 5.0 (1 rating) 1 log on Brewskipotatoes

Tasting Notes

This is likely a lemon-infused pilsner drawing on the famous Amalfi Coast's sfusato amalfitin lemons, so expect the clean, lightly bitter base of a European-style pilsner layered with bright citrus zest on the nose. The flavor leans toward fresh lemon peel rather than artificial sweetness, with a light grainy malt backbone keeping things grounded. Body is lean and moderately carbonated, as you'd expect from the style. The finish is dry with a mild hop bitterness that the lemon character amplifies without overwhelming.

About the Brewery

I don't have specific verified information about a brewery called Amalfi producing this beer, and I won't speculate on founding dates or ownership. The name and product strongly suggest a craft or regional producer tied to the Amalfi Coast in Campania, southern Italy, likely capitalizing on the area's renowned sfusato amalfitano lemon as a regional ingredient and tourism draw.

Food Pairings

The lemon-forward character works well with fried seafood like calamari or shrimp fritto misto, where the citrus cuts through the oil cleanly. Grilled branzino or sea bass pairs naturally because the lemon note mirrors the classic Mediterranean accompaniment. A light caprese salad or mozzarella di bufala benefits from the beer's dry finish acting as a palate cleanser between bites. Linguine alle vongole is a strong match because the beer's citrus edge echoes the white wine and clam brine in the dish.

Style Guide

Pilsner is a pale, bottom-fermented lager style originating in Bohemia in the mid-19th century, specifically in Plzeň in what is now the Czech Republic. It's defined by its light malt body, moderate to pronounced noble hop bitterness, and very clean fermentation character with little to no fruity esters. German and Italian interpretations tend to be slightly drier and more hop-forward than their Czech counterparts. At 4.5%, this sits squarely within the typical ABV range for the style, distinguishing it from stronger helles or export lager variants.