LISA

Tasting Notes

This is a pale lager from an Italian craft brewery, so expect a clean, gently malty base with a soft floral and herbal hop character — likely drawing on Noble or Noble-adjacent hops for a delicate bitterness that lingers without pushing. The body is light to medium, with a smooth carbonation that keeps the palate feeling alert rather than flat. The finish is dry and brief, leaving behind a faint grainy sweetness. Without specific tasting records for this exact beer, this description follows the style conventions that Birra Del Borgo tends to apply: European craft sensibility with restrained, precise execution.

About the Brewery

Birra Del Borgo is based in Borgorose, in the Lazio region of Italy, and was founded in 2005 by Leonardo Di Vincenzo. It became one of the most respected names in Italian craft brewing, known for drawing on local and traditional Italian ingredients — including tobacco, Roman artichokes, and local hops — alongside classic styles. The brewery was acquired by AB InBev in 2016, which stirred debate in the craft community, though its core lineup has largely maintained its original character.

Food Pairings

A pale lager like this works well with Roman-style fried artichokes because the dry, herbal finish mirrors the vegetable's bitterness without clashing. Thin-crust pizza margherita is a natural match, where the beer's light body won't overwhelm the fresh tomato and mozzarella. Grilled white fish benefits from the beer's clean profile, which lets the delicate flesh stay in focus. A simple charcuterie spread of cured pork and mild cheese gives the subtle malt something to play against, and lightly salted fried foods like suppli or arancini are lifted by the beer's clean carbonation cutting through the oil.

Style Guide

Pale lager is defined by its light body, high carbonation, and clean fermentation character, with malt flavors that lean toward soft grain or faint sweetness and hop bitterness that is present but restrained. The style originated in Central Europe — most directly traced to Bohemia and Germany in the mid-19th century — and became the dominant global beer format through industrial brewing. Craft interpretations, like this one, tend to use higher-quality malt and hops to add subtle complexity while keeping the fundamental dryness and clarity intact. It sits apart from pilsner mainly in that pilsners typically emphasize a more pronounced hop bitterness and a sharper, more defined finish.