Boulevard Single-Wide IPA

Tasting Notes

The aroma leads with citrus and light pine, consistent with American hop varieties used at modest rates given the lower ABV. On the palate, bitterness is present but restrained — more approachable than a standard IPA, with some grainy malt backbone providing balance. The body is medium-light, and the finish dries out with a mild hop bite that fades cleanly. It's a sessionable take on the style that doesn't sacrifice hop character entirely.

About the Brewery

Boulevard Brewing is based in Kansas City, Missouri, and has been operating since 1989, making it one of the Midwest's most established craft breweries. They're best known for their Smokestack Series of more adventurous, higher-gravity beers, but their flagship lineup covers accessible everyday styles. Boulevard was acquired by Duvel Moortgat in 2013, which broadened their distribution without visibly disrupting their brewing direction.

Food Pairings

Grilled chicken works well here because the moderate bitterness cuts through the fat without overwhelming lighter meat. Fish tacos pair naturally since the citrus hop notes mirror lime and bright toppings. A sharp cheddar burger benefits from the dry finish acting as a palate cleanser between bites. Lightly spiced Thai noodles find a complementary partner in the beer's restrained bitterness, which soothes heat without fighting it.

Style Guide

American IPA is defined by prominent hop character — typically citrus, pine, or tropical fruit — derived from American hop varieties like Cascade, Centennial, and Citra, with bitterness generally ranging from assertive to aggressive. The style emerged from the West Coast craft scene in the 1980s and 1990s and became the defining genre of American craft brewing. Compared to English IPAs, American versions lean drier, more bitter, and more hop-forward, with less malt sweetness. ABV typically runs 6–7.5%, so this example sits on the lighter end of the spectrum.