Buttermilk IPA
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Tasting Notes
I don't have specific tasting notes on this beer, so this reflects what a 6.5% IPA typically delivers. Expect hop-forward aromas of citrus, pine, or tropical fruit depending on the hop bill, with a moderate malt backbone that keeps the bitterness from going harsh. The body tends to be medium, finishing with a lingering resinous or fruity bite. Some IPAs at this ABV lean drier; others leave a slight sweetness on the palate.
About the Brewery
I don't have reliable information on Buttermilk Button Brewing in my knowledge base, so I can't confirm their location, founding date, or lineup without risking inaccurate details.
Food Pairings
A standard-strength IPA pairs well with spicy dishes like buffalo wings or Thai green curry because the hop bitterness cuts through heat and fat. Aged cheddar works because its sharpness mirrors the beer's bitterness without overwhelming it. Grilled burgers benefit from the malt backbone holding up to charred meat. Fish tacos with a citrus slaw can echo fruity hop notes if the IPA leans in that direction.
Style Guide
India Pale Ale is defined by its pronounced hop character — bitterness, aroma, or both — backed by enough malt to provide structure without overshadowing the hops. The style originated in England but was transformed by American craft brewers in the 1980s and 90s into something more aggressively hopped and drier. It sits apart from pale ales by its higher hop intensity and from double IPAs by its more moderate ABV, typically ranging from about 6% to 7.5%. American IPAs often feature citrus or pine notes from Pacific Northwest hops, while other regional variants explore tropical or herbal directions.