Cellarmaker Dobis 100 Proof
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Tasting Notes
Dobis 100 Proof pours with an assertive hop bouquet leaning toward tropical fruit, citrus zest, and a faint dank undercurrent that signals a heavy late-hop or dry-hop charge. On the palate expect layered stone fruit and resinous pine, with a soft, full body that keeps the bitterness from turning harsh. The malt backbone is present but restrained — just enough sweetness to balance the hop load without veering into cloying territory. The finish lingers with hop oils and a gentle warmth that's noticeable but not aggressive for the stated ABV.
About the Brewery
Cellarmaker Brewing operates out of San Francisco, California, and has built a strong regional reputation since opening in 2013 for hop-forward IPAs and a rotating, small-batch approach that keeps the tap list in constant motion. They're particularly respected in the Bay Area craft scene for their West Coast and hazy IPA output, releasing beers in small quantities that tend to move fast. Their production scale stays intentionally modest, which contributes to the freshness-focused reputation their hoppy beers depend on.
Food Pairings
The resinous, tropical hop character here works well against a classic cheeseburger with sharp cheddar, where the bitterness cuts through fat and the fruit notes complement caramelized beef. Spicy Thai noodles are a natural match because the beer's soft body tempers heat without competing with complex aromatics. A slice of mango-glazed grilled chicken plays to the tropical hop register directly. Strong, aged cheese — particularly a sharp gouda or aged white cheddar — finds a counterpart in the resinous pine notes. Fish tacos with a lime crema also suit the citrus-forward profile and let the bitterness act as a palate cleanser between bites.
Style Guide
American Double or Imperial IPAs are a scaled-up version of the American IPA, pushing hop bitterness, aroma, and alcohol into more intense territory — typically running from roughly 7.5% to 10% ABV. The style originated in the early 2000s as American craft brewers began aggressively amplifying hop character, and it's defined by a prominent late-hop and dry-hop presence that foregrounds tropical, citrus, and resinous aromas over the malt. Compared to a standard American IPA, the body is fuller and the hop intensity is significantly higher, though well-made examples maintain enough malt structure to keep the beer cohesive rather than just bitter.