Daredevil Lift Off IPA
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Tasting Notes
Lift Off IPA leads with assertive citrus and pine aromatics, typical of an American IPA built around Pacific Northwest or newer dual-purpose hops. On the palate, expect a firm bitterness balanced by a medium-dry malt backbone that keeps things grounded without adding much sweetness. The body sits in the middle range for the style — substantial enough to carry the hop load but not heavy. The finish is dry and moderately bitter, lingering with resinous hop character.
About the Brewery
Daredevil Brewing is based in Indianapolis, Indiana, and has been a consistent presence in the Indiana craft beer scene. They're known for producing approachable but well-constructed hop-forward beers alongside a broader lineup that spans lagers, stouts, and seasonal releases. They operate a taproom and have solid regional distribution throughout the Midwest. I don't have fully verified founding details, but they've been active since the mid-2010s.
Food Pairings
The firm bitterness and resinous hop character here work well alongside a classic cheeseburger, where the fat and char give the hops something to cut through. Spicy chicken wings pair naturally because the carbonation and bitterness help reset the palate between bites. A sharp cheddar or aged gouda holds its own against the hop intensity without being overwhelmed. Fish tacos with a lime-forward slaw echo the citrus notes already present in the beer and keep the pairing feeling cohesive.
Style Guide
The American IPA is defined by aggressive hopping — typically showcasing American hop varieties that bring citrus, pine, and resinous or tropical notes — set against a fairly neutral, supportive malt base. It originated as an American riff on the English IPA tradition but diverged significantly toward hop-forward bitterness and aroma rather than malt complexity. ABVs generally run from 6% to 7.5%, putting this example squarely in range. It differs from a Double IPA in restraint and from a West Coast IPA mainly in that the West Coast designation now implies a more stripped-down, drier, and intensely bitter profile as a distinct sub-category.