Birra Dolomiti Pils

Tasting Notes

The aroma leads with light floral hops and fresh grain, characteristic of a northern Italian take on the Central European pilsner tradition. On the palate, expect a clean malt backbone with a mild bitterness that finishes dry without being sharp. The body is light to medium, with a smooth, well-attenuated character that keeps the beer balanced rather than thin. Overall it's a steady, uncomplicated pilsner built for drinkability rather than complexity.

About the Brewery

Fabbrica di Pedavena is a historic Italian brewery located in Pedavena, a small town in the Dolomites of Veneto in northeastern Italy. Founded in 1897, it is one of the oldest continuously operating breweries in Italy and has long been associated with the local mountain culture of the region. The brewery is known for its lager-focused lineup and operates an adjacent beer hall that has been a regional landmark for generations. It has changed ownership over the decades but retains strong local identity.

Food Pairings

This pilsner pairs well with grilled white fish because the dry hop bitterness cuts through the delicate fat without overwhelming the flavor. Chicken schnitzel or cotoletta alla milanese works naturally here, with the carbonation lifting the breaded crust's richness. A plate of cured meats and mild cheese lets the clean malt character serve as a neutral, complementary backdrop. Light pasta dishes with olive oil or vegetable sauces are a good match since the beer won't compete with subtle herbal flavors. Finally, salty fried snacks like potato chips or fritto misto benefit from the beer's dry finish acting as a palate reset between bites.

Style Guide

Pilsner is a pale lager style originating in Bohemia in the 1840s, when the city of Plzeň produced the first clear, golden, bottom-fermented beer using Saaz hops and soft local water. The style is defined by its light body, moderate bitterness, clean fermentation character, and restrained malt sweetness, typically falling in the 4.5–5.2% ABV range. German and Czech expressions differ slightly — Czech pilsners tend to be softer and rounder, while German versions lean drier and crisper — and Italian industrial pilsners often land somewhere between the two, favoring approachability over assertive hop character.