Fremont Interurban IPA

Tasting Notes

The aroma leads with citrus peel and pine resin, backed by a faint grassy note that suggests a solid Pacific Northwest hop bill. On the palate, grapefruit and light tropical fruit come forward before a firm, resinous bitterness takes hold in the mid-sip. The body is medium and dry enough to keep the hops front and center without turning cloying. The finish is moderately bitter and clean, fading with a mild earthiness.

About the Brewery

Fremont Brewing is based in Seattle, Washington, founded in 2009, and has grown into one of the more prominent craft operations in the Pacific Northwest. They're particularly well regarded for their Barrel Aged Dark Star imperial oatmeal stout and for a broad year-round lineup that leans heavily on hop-forward styles. Their taproom presence in Seattle's Fremont neighborhood has made them a consistent fixture in that city's craft beer scene.

Food Pairings

Burgers work well here because the resinous bitterness cuts through beef fat and stands up to bold condiments. Fish tacos pair naturally, as the citrus hop character echoes lime and brightens mild white fish. Sharp cheddar or aged gouda offers enough salt and funk to complement the pine and grapefruit notes without being overwhelmed. Spicy dishes like Thai green curry or chicken wings with hot sauce also click, since the bitterness tempers heat without amplifying it.

Style Guide

American IPA is defined by assertive hop bitterness, aroma, and flavor — typically citrus, pine, tropical fruit, or a combination — layered over a relatively clean, neutral malt base that mostly serves as a platform rather than a co-star. ABVs generally run from around 6% to 7.5%, placing the style in a middle range between session and double IPA. It diverged from its English IPA ancestor by dialing up both the hop intensity and the dryness of the finish, and it became the flagship style of the American craft beer movement starting in the 1980s and 1990s.