Highland Park Timbo Pils
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Tasting Notes
Soft, doughy malt forms the base here, with a gentle herbal and spicy hop character that reads as classic Saaz — earthy, slightly floral, and clean. The body is medium-light with a smooth, round texture that Czech pilsners tend to favor over the sharp dryness of their German counterparts. Bitterness is present but polished, sitting in balance with the malt rather than cutting through it. The finish lingers with a subtle grassy hop note and a faint bready sweetness.
About the Brewery
Highland Park Brewery is based in Los Angeles, California, operating out of the Highland Park neighborhood. They've built a reputation for well-executed lagers and hop-forward ales, with particular attention to technique in styles that demand precision — pilsners, helles, and clean pale ales feature prominently. They have a strong following in the LA craft scene and are known for bringing a quality-first approach to approachable, lower-ABV drinking beers.
Food Pairings
Roast chicken works well because the malt softness mirrors the bird's savory fat without overwhelming it. A simple charcuterie board with cured pork and mild cheeses lets the herbal hop character do the contrasting work. Fried foods — schnitzel, fish and chips, or even well-seasoned fries — benefit from the beer's carbonation and bitterness cutting through the grease. Light pasta dishes with olive oil or cream sauce also pair naturally, since the beer won't compete with delicate flavors.
Style Guide
Czech pilsner originated in Bohemia in the mid-19th century, with the city of Pilsen producing the original golden lager that became a worldwide template. It's defined by Saaz hops — known for their soft, herbal, and spicy character — along with a round, malt-forward body that distinguishes it from the drier, crisper German pilsner tradition. The style typically runs between 4 and 5.5% ABV and relies on soft water and a slow, cold lagering process to achieve its smooth, balanced profile. Where German pils leans bitter and attenuated, Czech pils stays rounder and slightly fuller in the middle.