Lone Pine Brightside IPA

Lone Pine·American IPA·6.5% ABV

No ratings yet — be the first to log it.

Tasting Notes

The aroma leads with bright citrus — orange peel and grapefruit — alongside a softer tropical undercurrent that suggests mango or pineapple. On the palate, the hop character is forward but not aggressive, with a moderate resinous bite balanced by a clean, lightly bready malt base. Body sits in the medium range, carrying enough weight to fill out the mid-palate without going heavy. The finish is moderately dry with a lingering citrus-hop bitterness that fades cleanly.

About the Brewery

Lone Pine Brewing is based in Portland, Maine, and has built a strong regional following in the New England craft beer scene. They're known primarily for hop-forward ales, including a range of IPAs that span West Coast and New England interpretations. Their beers have earned consistent recognition in the Northeast, and they've expanded distribution steadily across New England states. The brewery leans into bold, fruit-forward hop profiles as a house signature.

Food Pairings

Grilled chicken tacos work well here because the citrus hop character mirrors and amplifies lime-heavy toppings. A sharp cheddar burger holds up to the resinous bitterness without being overwhelmed. Spicy Thai noodles find balance against the beer's moderate bitterness, which cuts through chili heat rather than compounding it. Fish and chips is a natural match, with the dry, bitter finish cutting the fried fat cleanly. A mango or citrus-dressed salad echoes the tropical hop notes without competing with them.

Style Guide

American IPA is defined by assertive hop bitterness and aroma, typically drawing on American hop varieties that deliver citrus, pine, and tropical fruit character. Malt presence is intentionally restrained — enough to provide structure but not enough to distract from the hops. The style emerged from American craft brewers in the 1980s and 90s riffing on the English IPA tradition, pushing bitterness and hop aroma significantly higher. It sits drier and more bitter than a New England IPA, and less malt-forward than its English counterpart.