Long Trail Limbo IPA

Tasting Notes

Limbo IPA leads with citrus and pine resin on the nose, typical of an American IPA built on classic West Coast-leaning hops. The palate gets moderate bitterness up front with notes of grapefruit peel, light tropical fruit, and a touch of grassy hop character. The body is medium with enough malt backbone to keep it from tipping into harsh territory. The finish is dry and moderately bitter, lingering with resinous hop oils.

About the Brewery

Long Trail Brewing is based in Bridgewater Corners, Vermont, and has been operating since 1989, making it one of the earlier craft breweries in New England. They built their name largely on their flagship amber ale and have expanded into a range of seasonals and year-round offerings. They're a well-established regional presence in the Vermont and broader New England market, known for approachable, solid craft beers rather than boundary-pushing experimental releases.

Food Pairings

The bitterness and citrus hop character here work well with spicy foods like Thai curry or fish tacos, where the hop bite cuts through heat and fat. A sharp cheddar or aged gouda holds up against the resinous bitterness without being overwhelmed. Grilled chicken with herb marinade complements the grassy, piney hop notes. Burgers with caramelized onions work because the malt backbone bridges the savory sweetness while the hops cut through the richness.

Style Guide

The American IPA is defined by assertive hop bitterness, aroma, and flavor derived primarily from American hop varieties like Cascade, Centennial, and Simcoe, which contribute citrus, pine, and resinous character. The style originated from British IPA traditions but was transformed by American craft brewers in the 1980s and 90s into something hoppier and more aromatic. It typically runs between 6-7.5% ABV, though slightly stronger examples are common, and it sits drier and more bitter than a pale ale while stopping short of the extreme bitterness of a double IPA.