Tasting Notes

Midas Crush leads with bright citrus and tropical fruit aromas — think grapefruit peel, mango, and a hint of pine resin. On the palate, hop bitterness is assertive but balanced by a clean, moderately full malt backbone that keeps things from tipping into harsh territory. The finish is dry with a lingering citrus bite. Typical of a well-executed American IPA, the hop character dominates without overwhelming the beer's overall structure.

About the Brewery

MAP Brewing is based in Bozeman, Montana, a craft beer market that punches well above its weight given the city's size. The brewery draws a loyal local following and is known for producing approachable but well-crafted beers that reflect the outdoor-oriented culture of the region. Their lineup spans core styles alongside seasonal and specialty releases.

Food Pairings

The assertive bitterness and citrus hop character make this a strong match for spicy dishes like Thai green curry, where the hop oils cut through heat without adding to it. Grilled chicken with a charred, slightly smoky crust plays well against the pine and citrus notes. Sharp cheddar or aged gouda offer enough fat and funk to stand up to the bitterness. Fish tacos with a lime-forward slaw mirror the beer's citrus profile while the carbonation lifts the richness of fried fish.

Style Guide

The American IPA is defined by prominent hop bitterness, aroma, and flavor derived largely from American hop varieties known for citrus, pine, and tropical fruit characteristics. It typically falls in the 6–7.5% ABV range with a medium-dry body and enough malt presence to support — but not overshadow — the hops. The style evolved from the English IPA tradition but diverged significantly in the 1980s and 1990s through American craft brewing, pushing bitterness and dry-hop aroma far beyond its British antecedents. It remains the defining style of the American craft beer movement and the benchmark against which many other hop-forward styles are measured.