Oskar Blues IPA
1 log on Brewskipotatoes
Tasting Notes
The aroma leads with resinous pine and citrus peel, backed by a light biscuity malt note that keeps things grounded. On the palate, grapefruit and orange zest come through clearly, with a firm but not aggressive bitterness that builds toward the finish. The body is medium, substantial enough to carry the hops without feeling heavy. The finish is dry and moderately bitter, lingering without turning harsh.
About the Brewery
Oskar Blues operates out of Longmont, Colorado, founded in 1997, and made its name as a pioneer of the craft-canned beer movement — they were among the first American craft breweries to put their beer in cans at a time when the industry dismissed the format. They're best known for Dale's Pale Ale and the high-octane Old Chub Scottish Ale, and they've grown into a large regional presence with taprooms across multiple states. Their lineup skews toward bold, assertive beers built for outdoor use.
Food Pairings
Burgers with sharp cheddar work well because the resinous bitterness cuts through the fat while the malt backbone complements the beef. Spicy chicken wings find a reasonable counterpart in the citrus and pine notes, which temper heat without going sweet. A firm aged gouda pairs naturally since its caramel and salt character softens the hop edge. Fish tacos with lime crema echo the citrus elements in the beer without competing with them.
Style Guide
American IPA is defined by assertive hop bitterness, aroma, and flavor derived primarily from American hop varieties known for their citrus, pine, and resinous qualities. The style evolved from English IPA traditions but diverges sharply in its emphasis on hop-forward character over malt balance, with the malt presence typically serving as structural support rather than a feature. ABVs generally fall in the 6–7.5% range, placing the style above session territory without reaching into Double IPA intensity. It's distinct from a Pale Ale mainly in degree — higher bitterness, more pronounced hop aroma, and a drier finish.