Dusted

Tasting Notes

Dusted pours with the kind of saturated hop aroma you'd expect from Other Half — dank resin, tropical fruit, and a faint powdery quality that likely earns the name. On the palate, it leads with juicy stone fruit and citrus before a soft, pillowy bitterness settles in mid-sip. The body is full without being syrupy, holding the hops up cleanly. The finish is moderately bitter with a dry, resinous tail that lingers without cloying.

About the Brewery

Other Half Brewing is based in Brooklyn, New York, founded in 2014, and has become one of the most closely watched names in the American hazy IPA scene. They built their reputation on intensely hopped, small-batch releases that consistently generate significant secondary-market demand. Their Green City, Brut IPA, and All Green Everything releases are among their most referenced, and they've since expanded to additional locations in the Northeast.

Food Pairings

Spicy Thai curry works well here because the juicy fruit character in the hops tempers heat without flattening it. A double cheeseburger with sharp cheddar is a natural match since the resinous bitterness cuts through fat and rounds out the richness. Pork carnitas tacos pair cleanly because the citrus notes in the beer mirror the lime and char in the meat. Aged gouda is worth trying since its caramel-nuttiness finds a complementary edge against the dank hop profile.

Style Guide

Double IPAs amplify everything that defines a standard American IPA — more hops, more malt backbone to support them, and a higher ABV that typically runs from roughly 7.5% to 10%. The style originated in the American craft beer scene in the late 1990s, with Vinnie Cilurzo's Pliny the Elder at Russian River Brewing widely credited as the canonical example. Compared to a standard IPA, a DIPA demands more residual malt sweetness to keep the elevated bitterness in balance, though modern hazy interpretations often soften that bitterness considerably in favor of juicy, fruit-forward hop expression.