SingleCut Mosh:Pit IPA
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Tasting Notes
The nose opens with a blast of citrus rind and tropical fruit — think grapefruit, mango, and a hint of pine resin. On the palate, the bitterness is assertive but not brutal, backed by a solid malt frame that keeps things grounded without going sweet. The body sits in the middle — not thin, not heavy — with a dry, moderately bitter finish that lingers. It drinks with a little attitude, which tracks with the name.
About the Brewery
SingleCut Beersmiths is based in Astoria, Queens, New York, founded in 2012. They've built their identity around a rock-and-roll aesthetic — most beers are named after music references — and they've earned serious credibility in the NYC craft beer scene. Their lineup leans heavily toward hop-forward and lager styles, and they've expanded with additional taproom locations around the New York metro area.
Food Pairings
Burgers work well here because the bitterness cuts through fat and char without competing with the beef. Spicy chicken wings find a counterbalance in the hop-forward bite, which matches heat without amplifying it. Sharp aged cheddar or a tangy blue cheese hold their own against the assertive hop profile. Fish tacos with a citrus slaw echo the beer's tropical and citrus notes in a complementary direction. A garlicky pizza — New York style, naturally — stands up to the bitterness and gives the malt backbone something to work with.
Style Guide
American IPA is defined by pronounced hop bitterness, aroma, and flavor, typically showcasing American hop varieties that lean toward citrus, pine, tropical fruit, and resin. The malt character is present but deliberately subordinate — its job is to balance, not star. ABV generally runs between 6% and 7.5%, placing it above session territory but well short of the double IPA range. It diverged from its English ancestor by dialing up the dry hopping and pivoting away from the earthier, more balanced hop character that defines British versions.