Maple
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Tasting Notes
Tree House Maple is a New England-style IPA, so expect a soft, pillowy body with low bitterness and a haze that signals a juice-forward profile. Aroma typically leads with tropical and stone fruit — mango, peach, maybe a hint of citrus rind — with whatever maple character present likely subtle rather than syrup-forward. The mouthfeel is round and full for the ABV, and the finish tends to stay fruity and gentle rather than drying out with resinous bite. If maple adjunct is used, it reads more as a mild sweetness threading through the fruit than a distinct pancake-breakfast note.
About the Brewery
Tree House Brewing is based in Charlton, Massachusetts, and has become one of the most closely watched craft breweries in New England since opening in 2011. They built their reputation almost entirely on hazy IPAs — Julius remains their flagship and a benchmark for the style nationally. Their taproom model, limited distribution, and consistent quality have earned them near-permanent top placement on enthusiast rating sites.
Food Pairings
The soft fruit character and low bitterness here work well with spicy Thai or Vietnamese dishes, where the sweetness tempers heat without fighting the food. A fresh lobster roll pairs naturally because the buttery richness meets the beer's round body without either overwhelming the other. Aged gouda or a mild washed-rind cheese picks up on the subtle sweetness while the carbonation keeps the palate clean. Grilled pork with a fruit-based glaze echoes the tropical and stone fruit notes already present in the beer.
Style Guide
New England IPA — sometimes called hazy IPA — is defined by its intentionally cloudy appearance, low perceived bitterness, and emphasis on hop aroma and flavor over hop bite. It originated in the northeastern United States in the mid-2000s and was popularized by breweries like The Alchemist and Tree House itself. Unlike West Coast IPAs, which lean dry and resinous, NEIPAs are brewed with techniques that leave more proteins and yeast in suspension, producing that soft body and fruit-juice character. ABVs typically range from around 6% to 8%, though sessionable and double versions are common.