Triple Drippy

Tasting Notes

Typical of the Triple NEIPA style at its most saturated, expect a dense, almost syrupy wave of tropical and stone fruit — mango, papaya, peach, and ripe pineapple — layered over a pillowy soft malt base that keeps bitterness barely perceptible. The aroma is loud and fruit-forward, driven by heavy dry-hopping that pushes the beer into juice territory. Body is full and lush, with a finish that lingers sweetly rather than drying out. The unusually high hop load for a triple-strength base gives it an intensity that distinguishes it from its Double NEIPA siblings.

About the Brewery

Tree House Brewing is based in Charlton, Massachusetts, founded in 2011, and has built one of the most devoted followings in American craft beer largely on the strength of its hazy IPA program. Their beers — particularly Julius and its variants — are benchmarks of the New England IPA style and regularly appear at the top of national beer rating charts. The brewery operates a destination taproom model, drawing long lines and significant regional attention.

Food Pairings

The fruit-saturated sweetness and low bitterness here pair well with spicy Thai curry, where the beer's tropical notes cool and complement the heat without fighting it. Grilled shrimp with mango salsa echoes the beer's stone-fruit character in a natural, reinforcing way. Rich, creamy cheeses like a triple-cream brie work because the fat cuts through the beer's sweetness and softens its alcohol warmth. A simple butter-poached lobster roll lets the beer's lushness shine without competition from bold competing flavors.

Style Guide

Triple New England IPAs push the hazy IPA format to its furthest extreme, typically landing above 10% ABV while maintaining the soft, pillowy body and low perceived bitterness that define the broader NEIPA category. The style originated from New England breweries refining hazy double IPAs further upward in both hop saturation and malt backbone, with Tree House among the key breweries shaping its modern form. What sets it apart from a Double NEIPA is sheer density — more malt, more hops, more fruit character — while ideally suppressing the boozy heat that the high ABV might otherwise introduce.