Two Brothers Outlaw IPA

Two Brothers·American IPA·5.7% ABV

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Tasting Notes

The aroma leads with pine resin and citrus peel, backed by a mild biscuit malt character that keeps things grounded. On the palate, grapefruit and light tropical notes come through before a firm but not aggressive bitterness takes over in the mid-sip. The body is medium-light, which suits the relatively modest ABV for the style. The finish is dry and moderately bitter, fading cleanly without much lingering sweetness.

About the Brewery

Two Brothers Brewing is based in Warrenville, Illinois, in the Chicago suburbs, and was founded in 1996 by Jim and Jason Ebel. They were among the earlier craft operations to establish a serious foothold in the Midwest market and built their reputation on accessible, well-made interpretations of classic styles. Their lineup has always leaned toward approachable balance rather than extreme brewing, and they operate both a production facility and taproom presence in the region.

Food Pairings

Burgers with sharp cheddar work well because the bitterness cuts through fat while the malt softens the char. Spicy chicken sandwiches or wings find a natural counterpart in the citrus hop character, which tempers heat without amplifying it. A plate of fish tacos with lime crema plays into the beer's citrus notes and keeps the pairing bright. Aged gouda or a medium-sharp cheddar on a cheese board also holds up to the resinous hop profile without being overwhelmed.

Style Guide

American IPA is defined by assertive hop bitterness and aroma, typically built around American hop varieties that deliver citrus, pine, and sometimes tropical or resinous notes. The style traces its modern form to American craft brewers in the 1980s and 90s who pushed bitterness and dry-hopping further than their English IPA predecessors. Malt character is present but deliberately restrained, serving as a backdrop rather than a co-star. Compared to a Double IPA, the standard American IPA sits at a more moderate ABV and bitterness level, and unlike New England IPAs, it generally aims for clarity and a drier finish.