Upland Wheat Ale

Upland·American Pale Wheat Beer·4.5% ABV

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Tasting Notes

The aroma is light and grainy with soft notes of white bread, a hint of citrus peel, and mild floral hops. On the palate, it's gently wheaty with low bitterness, a touch of lemon zest, and a clean malt backbone that stays unobtrusive. The body is light to medium with moderate carbonation that keeps things lively without being aggressive. The finish is short and dry, fading cleanly without much lingering hop or yeast character.

About the Brewery

Upland Brewing is based in Bloomington, Indiana, founded in 1998, making it one of the earlier craft breweries to establish roots in the state. They're well known throughout the Midwest for their approachable flagship lineup alongside a serious sour and mixed-fermentation program that has earned broader national attention. Their Dragonfly IPA and various wood-aged sour ales are frequent talking points among Indiana craft beer drinkers.

Food Pairings

A lightly seasoned grilled chicken sandwich works well because the beer's soft wheat character won't compete with delicate flavors. Fish tacos with a lime crema are a natural match since the citrus notes in the beer echo and amplify the brightness of the dish. A simple Caesar salad pairs sensibly because the low bitterness doesn't clash with the dressing's acidity. Fresh goat cheese on crostini connects with the beer's mild grainy quality, and steamed mussels in white wine broth find an easy complement in the clean, dry finish.

Style Guide

American Pale Wheat Beer is a light, approachable style brewed with a significant proportion of wheat malt alongside barley, producing a softer texture and mild grainy sweetness compared to all-barley ales. Unlike German hefeweizens, the American version is typically filtered and fermented with neutral ale yeast, so it carries little to none of the banana or clove character associated with Bavarian wheat beers. Hop bitterness is low to moderate, and the overall flavor profile stays clean and understated. The style sits in a low ABV range and is widely brewed across the U.S. as an accessible, session-friendly option.