Wynwood Pop's Porter

Tasting Notes

The aroma leads with roasted coffee and dark chocolate, undercut by a faint sweetness that keeps it from turning harsh. On the palate, the roast character stays prominent but balanced — think unsweetened cocoa and lightly charred malt rather than burnt espresso. The body is medium, smooth without being heavy, and the finish is dry with a lingering bitterness that fades cleanly. It's a well-structured porter that doesn't overreach.

About the Brewery

Wynwood Brewing is based in the Wynwood arts district of Miami, Florida, and has been a prominent fixture in South Florida's craft beer scene since the mid-2010s. They're known for bringing quality craft brewing to a market historically dominated by light lager, and their core lineup spans accessible styles done with care. Pop's Porter is one of their flagship offerings and has helped define what a Florida craft porter can look like.

Food Pairings

Smoked brisket works naturally here because the roasted malt echoes the char on the meat without competing with it. A burger with sharp cheddar plays off the porter's cocoa notes in a straightforward, satisfying way. Dark chocolate desserts — brownies or a simple chocolate cake — find common ground with the beer's roast without overwhelming it. Oysters are a classic porter pairing, the brininess cutting through the malt sweetness and cleaning the palate between sips.

Style Guide

American Porter is a roasted malt-forward ale that sits between a robust stout and a brown ale in intensity. It draws from the English porter tradition but tends to be cleaner and less yeast-driven, with American craft versions often emphasizing coffee and chocolate malt character over fruity esters. The style typically runs from about 4.5 to 6.5% ABV, keeping the roast present but the body approachable. What separates it from a stout is generally a lighter roast load and a thinner body — bold, but not the final word in darkness.