American Wild Ale
Sour/Wild family
35 beers · 1 log
The catch-all for American sour and funky beers: wild yeasts and souring bacteria — Brettanomyces, Lactobacillus, Pediococcus — often joined by barrel aging and fruit. Results run from gently tart to aggressively sour with earthy, funky depth, and they vary by design from batch to batch. Strength and color are wide open.
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