Doppelbock

Bock family

10 beers · 0 logs

Munich's "double bock," first brewed by Paulaner monks as liquid bread for Lent — names ending in -ator honor the original Salvator. Intense bready, caramelized malt depth, dark fruit in darker versions, and a full, warming body at 7–10%, all kept clean by long cold lagering.

Top beers