Abomination Wandering into the Fog
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Tasting Notes
The aroma leads with ripe tropical fruit — mango, papaya, and a squeeze of citrus peel — layered over a soft doughy quality that's characteristic of the style. On the palate, the hops read as juicy rather than bitter, with stone fruit and a faint piney resin note in the background. The body is full and pillowy, almost chewy, with a haze that signals the unfiltered nature of the beer. The finish is relatively short and soft, with bitterness dialed well back compared to a West Coast IPA.
About the Brewery
Abomination Brewing is based in New Haven, Connecticut, and has built a strong reputation in the New England craft beer scene for its heavily hopped, hazy IPAs and experimental adjunct stouts. They operate with a rotating, limited-release model that keeps their lineup in high demand among hop-forward beer enthusiasts. Their branding leans into dark, comic-book-style artwork, and their releases tend to move quickly through local distribution and direct-to-consumer channels.
Food Pairings
Spicy Thai curry works well here because the beer's fruit-forward sweetness tempers heat without fighting the aromatics. A soft, fatty cheese like burrata or fresh mozzarella complements the creamy body and lets the hop character stand out. Grilled shrimp tacos with mango salsa mirror the tropical notes in the beer and keep the pairing cohesive. Fish and chips are a natural match because the beer's low bitterness and full body cut through fried richness without overwhelming the delicate fish.
Style Guide
The New England IPA — sometimes called a hazy or juicy IPA — is defined by its intentionally unfiltered, opaque appearance, low perceived bitterness, and emphasis on soft, fruit-forward hop aroma and flavor. It typically runs between 6% and 8% ABV and gets its texture from high-protein grain bills and specific yeast strains that contribute to the thick, pillowy mouthfeel. The style emerged from small New England breweries in the early 2010s, with The Alchemist in Vermont widely credited for popularizing it through Heady Topper. It differs from West Coast IPAs primarily in its restrained bitterness and fuller body rather than the dry, resinous finish associated with that tradition.