Pale ale
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Tasting Notes
Typical of the American Pale Ale style, expect a moderate hop presence leaning toward citrus and pine, with a clean malt backbone that keeps things balanced rather than bitter-forward. The body is medium-light, with a dry, lightly resinous finish that lingers without overstaying. Hop aroma tends to lead — think grapefruit peel and light floral notes — while the malt contributes a subtle biscuit quality underneath.
About the Brewery
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Food Pairings
American Pale Ales pair well with grilled chicken because the moderate bitterness cuts through the char without overwhelming lighter seasoning. Fish tacos are a natural match, as the citrusy hop character mirrors lime and fresh salsa. A sharp cheddar burger works because the malt backbone holds up to rich fat while the hops provide contrast. Spicy dishes like buffalo wings also suit the style, where the carbonation and bitterness offer a counterpoint to heat.
Style Guide
American Pale Ale is a hop-forward but approachable style that sits between a lager and an IPA in terms of bitterness and body. It typically runs between 4.5% and 6.5% ABV and is defined by American hop varieties — Cascade, Centennial, Simcoe — that bring citrus, pine, and floral notes. It diverged from its English counterpart by leaning on these assertive New World hops rather than earthy, subtle British varieties, and it trades the IPA's intensity for a more balanced interplay between hops and a clean, lightly sweet malt base.