Destihl Here Gose Nothing

Tasting Notes

The aroma leads with a light lemon-citrus tartness and a subtle brininess, almost like sea air. On the palate, there's a mild wheat softness underneath the lactic sourness, with coriander adding a faint herbal note that keeps things from feeling one-dimensional. The body is light and the finish is clean with a gentle salt tang that lingers just enough to invite another sip without demanding one.

About the Brewery

Destihl is based in Normal, Illinois, and has been operating since around 2007, with a production facility and taproom that give them solid regional reach across the Midwest. They've built a particular reputation around sour and wild ales — their Wild Sour Series has earned them attention beyond the usual craft-beer circles. The Here Gose Nothing line sits squarely in that sour-focused identity, and they've extended it into a range of fruit variants over the years.

Food Pairings

Grilled white fish works well here because the salt and acidity mirror a squeeze of lemon over mild flesh. A soft goat cheese on bread lets the lactic sourness find common ground with the cheese's own tang. Lightly dressed cucumber or fennel salads play off the coriander note without overwhelming it. Steamed mussels with garlic and herbs echo the briny character in a way that feels genuinely complementary rather than coincidental.

Style Guide

Gose is a German wheat ale style originating in Goslar and later associated with Leipzig, where it was brewed with local mineral-rich water that contributed natural saltiness. It's defined by three key elements: lactic tartness from a souring process, a noticeable but not aggressive salt addition, and coriander spice. Unlike Berliner Weisse, which is purely tart and thin, Gose has that savory salt dimension and a slightly rounder wheat body. ABV typically runs low, in the 4–5% range, making it a light but flavor-forward style.