Maredsous 10 Tripel
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Tasting Notes
The aroma opens with ripe stone fruit, honey, and a gentle spice from Belgian yeast — think clove and white pepper alongside a faint alcohol warmth. On the palate there's a rich malt sweetness balanced by a dry, yeasty backbone, with notes of pear, vanilla, and a touch of orange peel. The body is full but not heavy, with carbonation that keeps it from feeling cloying. The finish is long and warming, with a pleasantly bitter herbal note that lingers.
About the Brewery
Duvel Moortgat is a Belgian brewing group headquartered in Breendonk, founded in the late 19th century and best known for Duvel, one of Belgium's most recognized golden strong ales. They acquired the rights to the Maredsous abbey beer brand, which originates from the Benedictine Abbey of Maredsous in the Namur province, giving the lineup an authentic monastic heritage. Their portfolio spans abbey ales, craft acquisitions, and international brands, making them one of the more influential mid-size players in global specialty beer.
Food Pairings
Roast pork with apple and fennel is a natural match, as the beer's fruit esters and mild sweetness echo the meat's caramelized fat. Aged Gouda or a washed-rind cheese like Époisses plays well against the yeasty complexity and cuts through the richness. A classic moules-frites works because the beer's carbonation and dry finish clean the palate between briny bites. For dessert, a honey cake or almond tart mirrors the beer's own honeyed malt character without competing with it.
Style Guide
Belgian Tripel is a strong pale ale originating from Trappist and abbey brewing traditions in Belgium, most famously codified by Westmalle with their Tripel in the mid-20th century. It typically runs between 8–10% ABV and is defined by its deceptively light color, complex yeast-driven aromatics — fruity esters, spice, floral notes — and a dry finish that belies the substantial malt bill. Unlike a Belgian Golden Strong Ale, which tends toward a cleaner, more neutral yeast profile, Tripels lean into phenolic spice and a rounder body. The higher ABV is present but well-integrated rather than dominant.