Long Trail Double Bag
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Tasting Notes
Double Bag pours with a malt-forward character that leans into toasted bread, caramel, and a subtle nuttiness — hallmarks of the altbier tradition pushed toward greater depth by its elevated grain bill. Hop bitterness is present and firm but not assertive, providing balance rather than contrast. The body is medium to full, with a clean, dry finish that reflects the lager-like fermentation process used in the style. At 7.2%, it carries more warmth than a standard alt without tipping into heaviness.
About the Brewery
Long Trail Brewing Company is based in Bridgewater Corners, Vermont, and has been operating since 1989, making it one of the earlier craft breweries in New England. The brewery built its reputation largely on German-inspired lagers and ales, with the original Long Trail Ale serving as its flagship. Double Bag has become one of the more recognized examples of the altbier style produced in the United States.
Food Pairings
The malt richness and clean bitterness here pair well with bratwurst or grilled sausage, where the toasty grain notes complement caramelized pork fat. A sharp cheddar or aged Gruyère holds up to the beer's body without being overwhelmed. Roasted chicken works because the beer's nuttiness echoes the browned skin without competing. A hearty lentil or mushroom stew also fits — the earthy, savory base finds a natural match in the beer's malt depth.
Style Guide
Altbier is a German ale style originating in Düsseldorf, where it has been brewed for centuries. The name means 'old beer,' referring to the traditional top-fermentation method used before lager yeast became dominant — though altbier is cold-conditioned like a lager, producing a notably clean and smooth character. It typically lands in the amber to brown range with moderate-to-firm hop bitterness, restrained but present malt sweetness, and ABVs generally between 4.5% and 5.5%, making Double Bag a stronger-than-traditional interpretation of the style.