SanTan Devil's Ale
No ratings yet — be the first to log it.
Tasting Notes
Devil's Ale leads with modest citrus and floral hop aromas alongside a light biscuit malt backbone. On the palate, expect mild grapefruit and pine bitterness balanced against a clean, lightly toasted grain character. The body is medium-light, keeping things approachable without feeling thin. The finish is dry and moderately bitter, fading quickly without much lingering sweetness.
About the Brewery
SanTan Brewing is based in Chandler, Arizona, founded in 2007. They've built a solid regional following in the Phoenix metro area, operating both a brewing facility and brewpub locations. Their lineup leans toward accessible, sessionable styles suited to Arizona's hot climate, with Devil's Ale serving as one of their flagship offerings. They've been consistent participants in the Southwest craft beer scene without chasing extreme or experimental trends.
Food Pairings
Grilled chicken works well here because the mild hop bitterness cuts through the savory char without overwhelming lean meat. Fish tacos pair naturally, as the citrus hop notes echo lime and fresh toppings. A classic burger benefits from the ale's light malt sweetness rounding out rich beef fat. Sharp cheddar or a mild aged cheese board finds balance against the beer's restrained bitterness, while a simple green salad with lemon vinaigrette mirrors the beer's citrus and dry finish.
Style Guide
American Pale Ale is a hop-forward but approachable style that emerged from the early American craft brewing movement, with Sierra Nevada's Pale Ale often cited as its defining example. It typically falls between roughly 4.5 and 6.5% ABV, featuring prominent citrus, pine, or floral hop character derived from American hop varieties, set against a supportive but secondary malt base. It's less intensely bitter and lower in ABV than an American IPA, and maltier than a Blonde Ale, sitting comfortably in the middle ground of the hop-forward spectrum.