Komorebi

Tasting Notes

Typical of a well-crafted American craft lager, Komorebi delivers a clean, gently grainy malt base with subtle floral or herbal hop character and very little bitterness. The body is light to medium, with a smooth, dry finish that keeps things approachable without feeling thin. Tree House's known attention to process likely lends a particularly polished, clean fermentation character. No off-notes or distractions — just a precise, well-attenuated lager.

About the Brewery

Tree House Brewing Company is based in Charlton, Massachusetts, founded in 2011. The brewery built its national reputation primarily on hazy New England IPAs — Julius being perhaps the most celebrated — and has maintained a devoted following through direct-to-consumer sales at its farm campus. In recent years the brewery has expanded its footprint and broadened its lineup to include lagers and other styles alongside its flagship hazy ales.

Food Pairings

A clean lager like this pairs well with roast chicken because the dry finish cuts through the fat without competing with delicate seasoning. Steamed mussels in white wine and garlic work well since the beer's subtle grain character complements briny, light seafood. A simple green salad with a lemon vinaigrette echoes the beer's dry, herbaceous qualities. Soft pretzels with mustard are a natural match, leaning into the lager's central European stylistic roots.

Style Guide

Lager is defined by cold fermentation using bottom-fermenting yeast strains, which produce a notably clean flavor profile with minimal fruity esters. The style originated in Central Europe — Bavaria and Bohemia in particular — and encompasses a wide range of substyles from pale Pilsners to dark Märzens. What separates lager from ale is fermentation process and the resulting clarity of flavor rather than any single ingredient. Most pale lagers sit in the 4–5% ABV range with low to moderate bitterness and a dry, grain-forward character.